Current location - Recipe Complete Network - Healthy recipes - How to make lamb chops in an air fryer?
How to make lamb chops in an air fryer?
First, soak the lamb chops in cold water for half an hour, wash the blood, and then cut one piece every two pieces for convenience. Put the sheep in a pot, add more salt, marinate and taste, add some chopped green onion, apple slices and onion slices, and then add some oyster sauce. There is no smell at home. I added some sugar and cooking wine to make the color look good. If there are no children at home, you can add some Chili powder and cumin powder. Grasp it evenly by hand for a while, let the apple juice fully penetrate and marinate for 20 minutes.

Marinate it first, then bake it, and it will smell good after eating. Onions will smell like fish, and apples will smell. If there are no apples, you can add some honey. Personally, I think honey is easy to bake black, so you can choose it according to your own preferences. Air fryer has been used recently, because children love to eat French fries. I like this pot for a long time, and I'm determined to buy it. It cost me 800 yuan. The difference between an air fryer and an ordinary oven is that it is light in oil and light in smoke. Barbecue can be filtered by a special oil filter to remove excess grease. It is small in appearance and widely used. Can be used for cooking, hot pot, pancakes, fried eggs, French fries and so on. It won't be as dry as an oven. Put the oil filter tray first, and then put the baking tray. The baking tray is made of stainless steel mesh, so you can put the lamb chops directly without brushing oil.

Leave an air outlet in the middle, cover it, bake at 200 degrees for 25 minutes, and it will be cooked. This air fryer is a fool's mode, with less smoke and less oil, and the operation is very simple. Roasted lamb chops are attractive in color and full of fragrance, so don't worry about roasting them. It's so convenient.

When baking, the tin foil under it is easier to clean. Wow, the lamb chops baked in this way are so delicious that my mouth is watering. I don't have to go to a restaurant anymore.

Lamb chops are tender and fragrant, especially on the outer layer. Not to mention how fragrant it is, it makes the whole family eat too much. The key is simple method. Make it for your family quickly. It is nutritious and suitable for all ages.

Cooking skills:

1, the lamb chop is soaked in cold water for half an hour first, which can remove blood well.

2, be sure to marinate, so that you can eat. 3. You can sprinkle some cumin powder and Chili powder when you are out of the pot, which is more fragrant.