Two potatoes

Soy sauce 1 spoon

Proper amount of salt

Proper amount of sugar

Onion amount

Appropriate amount of minced garlic

Proper amount of Zhenjiang balsamic vinegar

Production steps of Xiaoyi Wen shredded potatoes

Step 1

Clean the potatoes, peel them and rub them into silk with silk scarves.

Second step

If your knife maker can cut it into silk, the thickness doesn't matter, as long as it is uniform.

Third step

Wash it back and forth with clear water several times, thoroughly rinse the starch in the shredded potatoes, and you can also put a few drops of white vinegar, so that the shredded potatoes will be more brittle.

Fourth step

After washing to control the moisture, put it in a plate for later use.

Step five

Add the right amount of cooking oil to the pot, and you can add a little more oil.

Step 6: put oil in the hot pot and cool, and stir-fry the shredded potatoes in the fire until they change color. Add cooking wine, soy sauce, salt and sugar and stir well. Add a little water, cover the pot and stew 1 min.

Step 7

After the time is up, add the onion and minced garlic, add the balsamic vinegar, stir fry and you can go out.

Step 8

When you put the food on the plate, you can enjoy the delicious food. Crispy and sweet, everyone loves it.