Yellow radish kimchi is a dish with a high value, a very good home cooking, Korean radish kimchi the most authentic home practice, white radish into yellow radish, sour and spicy crisp and flavorful, come and try it
Ingredients
White radish 2 roots
Gardenia ten
Sugar 150 grams
Salt 30 grams
Water 400 grams
White vinegar 150 grams
Crunchy and crisp Korean kimchi yellow radish
1. Wash the radish, do not need to peel
2. Prepare a box of oil-free soaking radish, radish head and tail cut into strips, add One and a half spoons of salt
3. and then add not more than radish water soak for five hours
4. pot add four hundred grams of water, 150 grams of sugar 30 grams of salt plus ten gardenia, open fire while stirring to cook the sugar is easy to melt
5. water boil and then cook for five minutes can be
6. cook the cool soaking water add 150 grams of white vinegar and stir well
7. 7. soak five hours of radish inside the water all pour off
8. ready to soak water into the radish, and then cover the lid, into the refrigerator for three days, if you like to eat spicy, you can add the yellow pickled pepper
9. three days after the results of the chopsticks inside the gardenia out, crunchy Korean yellow radish is ready, clip the chopsticks can not be oil
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Tips
Remember the whole process can not have oil, food and everyone's life is inseparable, now food to eat the way is too much, each person is constantly learning to progress, food is also, after different people, different practices, has been changing, different people different tastes, although the taste of the different, but like the people will not be less, to eat, like! is food, welcome to leave a message, comments, exchanges, together *** with learning more food!