1.

Flour, yeast and water are added to make a smooth dough, put it into a bowl, cover with plastic wrap and leave it in a warm place to ferment until it doubles in size.

2.

Sprinkle a layer of flour on the surface of the board to prevent sticking

3.

Take out the fermented dough, knead it well on the board, and knead it to form a round shape

4.

Roll it out thinly with a rolling pin

5.

Put in the appropriate amount of peanut oil, and use a brush to brush it well

6.

Sprinkle a layer of salt

. Sprinkle a layer of salt

7.

Roll it up from the bottom to the top

8.

Roll it into long strips

9.

Slice it with a knife and cut it into even sized pieces

10.

Take 2 of them and brand them together

11.

Pull it gently on both sides

12.

Take the pieces of the rolled up pieces of the dough, then pull them apart. p>12.

Press one side of the dough with your hand, and twist the dough in the opposite direction at the other end

13.

Take both sides down at the same time, and pinch them tightly

14.

In order to do this, put the twisted rolls on top of the corn husks, put them into a steamer, cover the pot, and let them rest for 20 minutes, and steam them for 20 minutes over high heat

15.

Take 2 sections of the dough and cook them together

11.

Gently pull them out to the sides and gently cook them together

12. p>15.

steamed rolls