3 duck heads, 3 garlic kernels, pepper 1 piece, green onion 1 root, 3 slices of ginger, 2 spoons of salad oil, 5 bowls of clear water, soy sauce 1 bowl, rice wine 1 spoon, 2 spoons of rock sugar, and spiced halogen packets 1 packet.

Method:

1, unhairing the duck head, removing the trachea, and washing for later use.

2. Crush the garlic, cut the pepper into sections, cut the shallots from head to tail, and slice the ginger for later use.

3. Add 2 tablespoons of salad oil to the hot pot, add garlic, pepper, shallots and ginger slices and saute until fragrant.

4. Add the required water, soy sauce, rice wine, rock sugar, spiced halogen bag and fragrant materials to boil in a pot.

5. Put the duck head into the marinating pot and marinate it for about 10 minutes on medium fire.

6. Turn off the fire, cover and stew for about 10 minutes, and then take off the pot.