1, first of all, go to the supermarket to buy Haitian oyster sauce, return home.

2, secondly, take out the Haitian squeezed oyster sauce, open the top cover.

3, and finally the inside of the seal to open, open can be squeezed out of the oyster sauce. Oyster sauce is boiled with oysters made of seasoning. Oyster sauce is commonly used in Guangdong's traditional flavor seasoning, but also one of the most authentic products in the sauce category, it is known as "undersea milk" known as oysters (oysters) as raw materials, boiled and concentrated juice, plus auxiliary materials refined.