As a common food on the table, shrimp is delicious, nutritious and tender. Before making shrimp, many people will remove the shrimp line. I have seen two friends go to the shrimp line, which really makes me laugh and cry, and it takes a long time.

The first friend took live shrimp 1 and cut off the head alive. When the shrimp could not move, he cut the back of the shrimp with a knife and squeezed out the shrimp line.

The second friend's method is much more civilized, and it is also a common method used by most people. It takes a long time to pick out the shrimp line from the position of the shrimp head with a toothpick, and there will be cases where it is not clean.

Then why should we go to the shrimp line? Is it harmful to the body not to remove the shrimp line?

In fact, shrimp line is the same as fish gills. Although it is harmless to human body, shrimp line belongs to the digestive tract and intestine of shrimp, and there will be a lot of excrement left in it. Shrimp line contains a bitter substance. When heated at high temperature, the shrimp line will release a bitter taste to cover up the sweet taste of shrimp meat itself.

Therefore, it is necessary to remove the shrimp line. If you are still using a toothpick to remove the shrimp line, or using a knife to cut the shrimp back to remove the shrimp line, you can remove the shrimp line in 2 seconds, easily and quickly.

With the above method, you don't need to pick the shrimp line slowly with a toothpick anymore. It's really not a problem to be familiar with one for 2 seconds.

Feed the chicken: a small glutton who can make himself happy with delicious food and benefit others is often worried about not knowing what to eat next time, but he can always have a full meal because of his whimsy.