Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people. According to legend, it originated from the broken golden rice that Su Yang, King of Yue in Sui Dynasty, loved to eat, namely fried rice with eggs. When Yang Di visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs to Yangzhou. Later, it gradually represented the chef's innovation, softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is very popular.