Sugar gourd raw materials:
Hawthorn 12, yellow rock sugar 100g, hot water 100ml.
Other tools:
A wok/pan, a small basin, a fruit knife and some bamboo sticks.
Method of making sugar-coated haws: 1. Wash hawthorn in a small pot;
2. After washing, cut the hawthorn with a fruit knife;
3. Cut into a circle, then hold the hawthorn in both hands and rotate in the opposite direction, separate the hawthorn in half and remove the seeds inside;
4. Cut off the hawthorn stalk with scissors;
5. String hawthorn on the bamboo stick;
6. Take a flat plate, pour some vegetable oil, brush the dishes with a brush, and put sugar-coated haws for a while to prevent sticking;
7. Put a large piece of rock sugar into a microwave bowl, heat it in the microwave for 1 2 minutes, take it out and break it into small pieces by hand;
8. Put 100 ml hot water and yellow rock sugar into a wok, and slowly melt the yellow rock sugar in water with low fire;
9. Don't use tools to stir in the middle. If you want to see the state, you can shake the pot to see it. When the yellow rock sugar is boiled into sticky golden yellow, it is already in a state of small fire.
10, take a bowl of clear water, dip some sugar with chopsticks and put it in the water to see if it will be drawn, indicating that the sugar is ripe;
1 1. Roll the hawthorn string in sugar twice, and then throw the candied haws on the plate after they are all wrapped in sugar;
12. Keep Sugar-Coated Berry in a cool place until the sugar is solidified, and you can eat it!
Making skills of sugar-coated haws: 1, bamboo sticks with sugar-coated haws can be replaced by chopsticks. There are really no suitable chopsticks, and toothpicks can come in handy. A toothpick and a hawthorn. I used a bamboo stick. When I wear it, I can take a pan to see if I can wrap all the candied haws, so that you can see that there are fewer candied haws for family consumption, and there are too many strings to wrap sugar, so you can't wrap sugar directly without wearing them.
2, sugar-coated haws are not as difficult as you think, focusing on the boiling of sugar, and the whole process is small;
3. I use yellow rock candy, but it has more natural ingredients of sugarcane than white rock candy, and the sugar in white rock candy is purer and can be used for everything;
4. It's hard to break the big rock candy into small pieces in life. They are too hard. Now you can heat them in the microwave oven, so that they can easily become small pieces.
Accidentally found that sugar-coated haws were also invented as a medicine to treat diseases. In the Southern Song Dynasty, the emperor's concubines did not think about tea and rice after the banquet, and their stomachs swelled and their bodies became thinner. The doctor thought too much that she was weak, so he prescribed a bunch of supplements, and it didn't get better. She had no choice but to seek medical treatment all over the country. Finally, she made a prescription to cook hawthorn and rock sugar together and eat five or six before meals. The emperor didn't believe this and suffered. Whether it is true or not, hawthorn can really strengthen the stomach and help digestion. Later, what was recognized by the emperor spread to the people. For the convenience of use, people strung hawthorn one by one to form today's sugar-coated haws.
Many hawthorns were found in fruit shops in June,165438+1October, which didn't attract much attention. After the child had a fever, his appetite became very bad, and hawthorn became the food I wanted to cook for him. Eating some hawthorn is good for children who have just had a fever. Friends with children at home can't help but try this method.