Main ingredients: oxtail 750 grams

Accessories: wolfberry 50 grams

Seasoning: 10 grams of green onion, 10 grams of ginger, 3 grams of salt, 10 grams of yellow wine, 2 grams of monosodium glutamate, 8 grams of soy sauce

Practice:

Wash the berries of wolfberry, evenly divided into two parts, a decoction of water to extract the berries of wolfberry juice concentrate 25 milliliters, the other spare. The oxtail scraped clean, chopped into segments, into the boiling water pot slightly blanch, remove the same wash. The oxtail, wolfberry and the right amount of ginger in a tile jar, add the right amount of broth, cooking wine, monosodium glutamate, soy sauce, green onions, refined salt, the first to use martial arts fire to boil, add wolfberry juice concentrate, change the fire stew, oxtail crispy off the fire can be seasoned.

Oxtail preservation methods are as follows:

Fresh oxtail is best to make dishes while fresh, if you need to short-term preservation, you can put the oxtail into a pot of boiling water to blanch the blood, fish out of the cooler, the control of the water, plus a little bit of wine mix, put into the plastic box, into the refrigerator, refrigerator preservation room preservation. If you need to keep it for a long time, you need to wrap the oxtail pieces with plastic wrap and put them into the freezer to freeze, and then take them out to thaw naturally when serving. [1]?

The selection of oxtail is as follows:

Oxtail is usually sold whole in the market, and after purchase, it is chopped into pieces by the salesperson along the seam of the bone, in addition to cooked oxtail canned food for sale. In the purchase of fresh oxtail requirements meat red, fat and sinew color snow white, glossy, peeled oxtail requirements without residual hair and hair roots, the meat is compact and elastic, and has a special beef flavor. [1]?