The ratio of simmering frozen pork rinds to water is 1:3. simmering frozen pork rinds for one pound, put 3 pounds of water, if the ratio is not mastered, the frozen pork rinds will not become hard, pay attention to the pork rinds to be cut into a small piece, and then put in the right amount of water, heat until the water boils can turn off the fire, and then simmer for 10 minutes.

Before simmering frozen pork rinds, the inside of the skin should be scraped clean of grease and fat, and the outside of the skin should be scraped clean of old skin, and then put it into the pot, and then add an appropriate amount of salt. Pork rinds are a meat raw material with high protein content, not only taste good, but also have very important physiological health effects on human skin and bones after consumption.

Pork rinds contain collagen proteins that can be converted into gelatin during the cooking process, a substance that can combine many water and have many benefits for the body. Pork rinds in the pot to boil, it is best to soak the pork rinds, about 1 ? hours, so that better boiled, but also to remove the fishy flavor of pork rinds.

Pork rinds can make frozen pork rinds, a traditional specialty, but because there are many hairs on the rinds, they need to be plucked off with small tweezers, and they must be careful not to be in too much of a hurry. Frozen pork skin needs to be kept in a place with a lower temperature, and when it cools down, the pork skin and soup will solidify together, dip it in seasoning, and serve.