Carambola is a kind of fruit with a hard texture and yellow color. It cannot be used as a vegetable for cooking. Generally, carambola will bloom from April to December in spring, and it will bloom in May. There are early-maturing carambolas on the market, and they will enter their peak fruiting period from July to September. The taste of carambola is not very good, it has a sour taste. There are many ways to eat carambola. It can be cut into pieces and dipped in sugar, made into fruit tea, stewed in milk, or made into soup.

Is carambola a fruit or a vegetable?

Carambola is a kind of fruit with a relatively hard texture and yellow color. It cannot be used as a vegetable for cooking. Generally, carambola will be grown on the 4-4th day of spring. It blooms in December, and early-ripening carambola will be on the market in May. From July to September, the carambola will enter its peak fruiting period.

Nutritional value of carambola

The taste of carambola is not very good and has a sour taste. There are many ways to eat carambola. It can be cut into pieces and dipped in sugar, made into fruit tea, or stewed. Milk can also be used to make soup, among which star fruits dipped in sugar have the best taste.

Although carambola is not very delicious, it is rich in nutrients. Generally, eating it in moderation will have a good digestive effect. The various acids contained in carambola can well promote digestion in the body. The secretion of slight acid also has a good detoxification effect.

Origin and cultivation of carambola

The scope of carambola planting is relatively wide. Generally, the main producing areas are in Fujian, Taiwan, Guangdong, Hainan, Guangxi and Yunnan. Among them, Lianjiang produces The star fruit is the best and contains high levels of vitamin C and alkaloids.

Carambola is a tropical fruit. It is generally most suitable to plant around February in spring. It generally grows better in warm and humid mid-altitude areas and is more suitable for planting in moist and fertile soil. .