Three-Yellow Chicken \900g
Supplementary Ingredients
Red Pepper Half Garlic 3 Cloves Onion Small Segment Ginger One Slice Soy Sauce 15ml Lemon Juice 15ml Salt 5g Chili Powder 5ml
Freshly Ground Black Pepper Powder 15ml Olive Oil 15ml
How to Make Roasted Chicken with Black Pepper Step by Step
1. Prepare the Ingredients, Three-Yellow Chicken One.
2. Prepare all the seasonings. Garlic, onion, ginger and other chopped, red pepper cut into small pieces.
3. Add the chopped garlic, green onion, ginger, red pepper, olive oil and soy sauce, lemon juice, and put it into a food processor to pulverize it into a fine seasoning sauce.
4. Cut off the chicken neck and claws. Mix the chicken with the seasoning sauce, then add salt, freshly ground black pepper and chili powder and mix well. Take care to spread the sauce to the inside of the chicken as well so that it is evenly flavored inside and out. Marinate the chicken for 6 hours or more.
5. After marinating the chicken, remove the excess seasoning and secure the chicken by poking the turner bar through the body of the chicken and then tightening it with two forks inserted y into the chicken, one left and one right.
6. Preheat the oven to 190°C by selecting the fork-turn function (the icon for the fork-turn function may be different for different ovens, please refer to the instruction manual).
7. Place the chicken in the oven using the fork handle. Close the oven door and the chicken will rotate while being baked with the fork (the oven model used in this recipe is Changdi CKTF-32GS).
8. Wait about 50 minutes for the chicken to be done. Simply remove the chicken with the handle.
Tips
1. The general oven's rotisserie mode is a combination of upper heating + hot air + rotisserie, and the lower heating tube will not heat up. Therefore, in the process of roasting chicken, dripping oil even if it drips onto the lower heating tube, it will not happen to smoke and sparks and so on. Place a grease tray at the bottom of the oven. After the chicken is done roasting and the oven has cooled down, remove the tray and clean it, then use a damp cloth to wipe off any grease that drips onto the lower heating tube (if you don't want to wipe the tube, a more economical way is to place the tray directly on top of the lower heating tube). Please clean the oven immediately after each baking session.
2. During the roasting process, the tips of the chicken wings tend to get mushy, which is normal. If you don't want black tips, wrap them in tinfoil or cut them off before baking.
3. Adjust the time and temperature of the chicken according to the actual situation.
4. If you don't like the taste of black pepper, reduce or omit the amount of black pepper.
5, in addition to using the seasonings introduced in this post to bake black pepper flavor of the grilled chicken, the blog post previously introduced to the grilled chicken wings of the seasoning (secret sauce baked chicken wings, thick baked chicken wings), can also be used to bake the whole chicken Oh. Adjust the amount of seasoning according to your personal taste and the weight of the chicken.
6, grilled chicken, it is recommended to use meat tender, moderate size of the three yellow chicken. Do not use rough meat suitable for stew with old hen and so on, otherwise the roasted chicken will not bite.