1.

Cut the meat into small pieces, hit the water to blanch, and then wash and pinch the water dry with cool water.

2.

Potatoes cleaned and cut into small pieces on a plate.

3.

Onion, carrot cut into small pieces and set aside.

4.

Put oil in a pan and sauté the carrots, onions and meat.

5.

Then put a few pieces of green onion, add the right amount of water, cover the pot and simmer for about 20 minutes.

6.

I used this big bag of curry powder.

7.

Put in the curry powder, stir well, in the stew for 5 minutes, turn off the fire smothered for 5 minutes can be.