1. Clean the shrimps after removing the shrimp line.

2. Add cooking wine, salt and white pepper

3. Mix the starch and marinate for ten minutes.

4. Put the oil in the pot. When the oil is hot, put the shrimps in the pot.

5. fry until golden on both sides and remove for use.

6. Prepare two salted egg yolks and crush them with a spoon.

7, put a little oil in the pot, salted egg yolk.

8. Turn on a small fire and fry slowly until the yolk bubbles.

9. Add the fried shrimps and stir well.

10, and finally sprinkle with chopped green onion to serve.