Practice one, deep-fried purple yam (sweet potato) balls! This practice is so fragrant that it can't stop eating it. Prepare the oil pan, heat the oil to seven layers, use the prepared purple yam (sweet potato) powder, squeeze out a small dose in the tiger's mouth, put it into the oil pan, turn it over from time to time to prevent sticking, and take it out of the pan to control the oil when the skin is fried to golden brown, or make it into particles the size of a finger, which will be more crisp after frying! Spicy purple yam (sweet potato) balls are out of the pot!

Method 2: Zihuaishan (sweet potato) meatball soup, which is smooth, fragrant and appetizing. Prepare a small pot of hot water, use the prepared purple yam (sweet potato) powder, squeeze a small dose out of the tiger's mouth, put it into the boiling water pot, turn it over from time to time to prevent sticking, cook it for a while, and then cook it, you can add some chopped green onion, or you can cook some fresh broth, and pick up the cooked purple yam (sweet potato) balls and add them to the broth, which is smooth and fragrant.

Finally, let's eat this purple yam (sweet potato) ball together! I've done it several times since the Chinese New Year, and it's not boring to eat it in another way!