Information

Beef Brisket 1500g

2 Seasonings

2 Dried Chili Peppers

1 Cinnamon Pipe

1 Fragrant Leaf

4 Slices of Ginger

Materials Wine 15ml

Lao Soya Sauce 5ml

Salt 15g

Clear Water Adequate

Hawthorn 2pcs

Steps:

Wash the beef, soak it in cool water for half a day, then rinse it with water and cut it into small pieces. Blanch bleeding foam in a pot of cool water. Fish out and rinse with warm water.

Place the beef cubes in the inner pot of the pressure cooker and add the condiments.

Put in warm water to cover the beef, then add soy sauce and cooking wine.

Place the liner in the pressure cooker and select the meat button.

After 20 minutes, when the pressure cooker releases the valve, add salt to taste.

A pot of fragrant stewed brisket is ready. Eat not finished put in the refrigerator, you can do spicy beef noodles can also be stewed white radish oh.

Tips

Beef must be soaked in cold water and bleeding foam.

ingredients

beef brisket 750g

daikon radish

ginger 1 piece

garlic 2pcs

anise 2pcs

cinnamon cinnamon a little bit

delicately sliced Angelica sinensis 3pcs

permumint 1 piece

chili peppers 2pcs

mixing wine moderate

soy sauce 1pcs

calculus 1pcs

calculus 1pcs

calculus 1pcs

Soy sauce 1 tbsp

Salt moderate

Sugar 1 spoon

Pepper moderate

Wolfberry 1 small handful

Pepper a little

Steps:

Brisket washed and cut into small pieces.

Prepare spices: star anise, cinnamon, sesame leaves, angelica, peppercorns, ginger, garlic, chili.

Wash goji berries.

Peel and wash the radish, cut in half.

Put the brisket into a pot of cold water and add ginger.

Bring it to a boil and add the right amount of cooking wine and continue to cook for a minute.

Scoop out the brisket and rinse off the foam.

Pour the brisket into the pressure cooker, pour enough water, add star anise and all other spices, then add the right amount of salt, cooking wine, a spoonful of sugar.

Put the cut white radish into the pressure cooker as well (why don't you cut it into small pieces?). Because the brisket should be stewed for a long time in order to bite, radish if you cut small pieces together, wait for the brisket to cook the radish is too rotten, may not be molded, so wait for the brisket to cook and then fish out the radish and cut small pieces just right).

Pressure cooker lid, boil until bubbling, turn on low heat and continue to stew for about 20 minutes.

Stewed brisket.

Fish out the turnips and cut them into small pieces.

Put the cut radish back into the pressure cooker to boil again, add goji berries, sprinkle in some pepper (pepper must be ground out of pepper grain to be fragrant), turn off the fire.

Out of the pot, add some cilantro or scallions can be.