material
Abalone cooking wine, Chili, lobster sauce, minced garlic, shredded ginger and millet pepper.
working methods
1, after the abalone is cleaned, cut a flower knife on the front of the abalone and clean the shell.
2. Marinate abalone with salt, cooking wine and pepper and put it back in the shell. Add onion, ginger, garlic, millet, pepper and beans to abalone.
3. Put it in a hot pot and steam for 15 minutes.
Method 2: Steamed abalone with garlic and lobster sauce.
material
About ten abalone, garlic, lobster sauce, chopped pepper, salt and vegetable oil.
working methods
1. After buying abalone, ask the stall owner to help cut it. Generally, they will brush it with a brush first, and then cut open and take out the intestines. Take it home and brush it carefully for later use.
2, take a piece of abalone meat, cut flowers, the purpose is to taste and cook quickly.
3. Cut the abalone and put it back in the shell. Everything is arranged according to this.
4. Chop garlic and douchi into small bowls, add appropriate amount of salt and mix well with vegetable oil to make garlic douchi.
5. Spoon minced garlic and black bean sauce on the finished abalone meat, and finally add a little chopped pepper (don't eat spicy food), put it in boiling water, and remove it after about 8 minutes of fire.
6. Sprinkle a little chopped green onion on the abalone out of the pot and pour in hot oil to serve. Delicious abalone is on the table, who said that restaurants can eat big meals!
Practice 3: Steamed abalone with lobster sauce.
material
Ingredients: abalone, ingredients: lobster sauce, vermicelli, green and red pepper, soy sauce, oil, garlic and coriander.
working methods
1, wash abalone, remove dirt from sandbags inside, and dice green pepper for later use;
2. Soak the vermicelli in clear water for a while, blanch it with boiling water, and the vermicelli will be soft.
3. Put a little oil in the pot, add minced garlic and stir-fry for fragrance.
4. Put the abalone into the plate, wrap the vermicelli around your fingers like this and put it on the abalone;
5. Add minced garlic and diced green pepper, pour in proper amount of soy sauce, put it on a steamer, boil the water, put it on a pot, steam for 10 minute, and sprinkle with coriander after serving.