This dish is so savory, fresh and sweet that it can be found on almost every family's dinner table from time to time. "Garlic fan steamed shrimp" is mainly by the shrimp and fans plus garlic made of minced shrimp, shrimp tender and full, nutritious, mouth is meat, so children and the elderly is very suitable for eating. It is very simple and quick to make, basically more than 10 minutes into the dish. Without further ado, here's how to make this super-simple "Garlic Vermicelli Steamed Shrimp".
---Steamed shrimp with garlic vermicelli--
Making the main ingredients: half a catty of prawns, 1 vermicelli
Making the seasoning: 1 head of garlic, 2 millet chili pepper (if you like), 2 spoons of soy sauce, 1 spoon of oyster sauce, half a teaspoon of salt, 1 scallion
--Methods and Steps--
Step 1: Put the fans in a large bowl, put warm water over the fans to give it a soak, usually soak for about 20 minutes, soak the fans can be soft.
Step 2: the shrimp head and feet (can also not be removed, according to personal preferences, shrimp head do not throw away, you can stay fried to eat, the flavor is very good, fried shrimp oil can be used to mix the gazpacho very good Oh!) The first step is to use a toothpick in the middle of the back of the shrimp in the joints and gently pick up the shrimp line to remove, and then cleaned.
Step 3: Then use a knife to go from the head of the shrimp to the tail of the shrimp broken into two halves, but do not break all open, the knife broken to the tail of the last joints to separate the two halves, that is, the end of the place do not cut off, and then all the shrimp are processed in this way on the end of the OK la! After treatment, clean and spare.
Step 4: the garlic patted, minced garlic (garlic as much as possible can be a little more), millet chili cut into small circles (like spicy put, do not like can not put), put in a small bowl standby, scallions cut into the end of the scallion leaves, scallions, do not white.
Step 5: oil in the pot to heat, burned to 8 into the heat, that is, began to smoke, and then poured it into the garlic and millet chili edge, the color and flavor to stimulate out, a little cooled, began to seasoning, in turn, into the soy sauce 2 tablespoons, oyster sauce 1 tablespoon, half a teaspoon of salt, mix well and standby.
Step 6: Fish up the soaked vermicelli, control the water a little, and put it into a deeper dish. Separate the shrimp from the broken ones, and lay them on the vermicelli with their tails facing upwards.
Step 7: When the shrimp are ready, pour the garlic sauce evenly over the shrimp, and then place them in a pot of boiling water on a curtain, cover and steam for about 8 minutes.
Step 8: After 8 minutes, take the plate out and sprinkle the prepared scallions on its surface. Pour the hot oil over the chopped scallions to bring out the scent of the scallions, and serve!
Product picture: the flavor of fresh and fragrant "garlic fans steamed shrimp" is ready, looks like it is not drooling, huh! Hurry to buy shrimp to go!
--Cooking tips--
This colorful and flavorful "garlic vermicelli steamed shrimp" is so simple to do, basically more than ten Twenty minutes to get it done, is to deal with shrimp when a bit of trouble, but still very easy, there is no difficulty, that is, novice white is also very easy to operate on the hand, the family to guests to do to eat is also very dignified, if you like it can try! Just in time for the holidays to do to the family to eat, in the production of the time we pay attention to these points can be well mastered.
(1) shrimp is best to use fresh shrimp to do, fresh shrimp flavor is better, of course, no frozen shrimp can be used, today I am using the frozen shrimp, shrimp must be removed from the shrimp line, most of the shrimp are now farmed shrimp, shrimp line is very dirty, of course, if you want to natural can not be used.
(2) soak the fans need to use warm or cold water, if you use hot water to soak the fans, after steaming the fans are easy to break not strong will affect the taste.
(3) steam shrimp time can not be too long, too long will affect the taste of the shrimp meat will become very firewood, no fresh and tender feeling. The general 8 minutes will be able to.
(4) do not put too much salt, there is a little hairy salt can be (taste light salt can not put), shrimp itself has a salt taste, plus oyster sauce and soy sauce itself is salty, put more on the salt.