Clove itself tastes very fragrant and does not need to be fried to release it.

Clove is a well-known flavoring, which is used in the cooking of various meat ingredients. Lilac is a bad smell in the eyes of chefs. Cloves do not need to be fried because the flavor of clove is very rich and does not need any special means to stimulate and release.

When cooking, use cloves as carefully as possible, and put less is the first principle.