After cooking Flammulina velutipes, add a little peanut oil, shredded onion, Jiang Mo, sesame oil, a little white vinegar, a little taste of Delta, and coriander, and mix well to serve. This is the practice of Flammulina velutipes in appetizers in many hotels! Seasonings include a small amount of peanut oil, shredded onion, Jiang Mo, white vinegar, sesame oil, Weidamei, and coriander. Flammulina velutipes is a good thing. Eating more is good for health. Children can strengthen their brains and stimulate their appetite. Adults can strengthen their stomachs and promote blood circulation!