1. Jujube: Jujube of Rhamnaceae. It evolved from jujube. Open the semi-dried jujube, and you can clearly see the gold thread composed of pectin and sugar attached between the pulp.

2. Jujube: Also known as jujube, dried jujube and jujube, it is native to China and has been planted in China for more than 4,000 years. It has been listed as "five fruits" since ancient times.

Second, the characteristics are different.

1, Jinsixiaozao: the core is thin, the flesh is full, the meat is tender, the fresh jujube is bright red, the meat is crisp, sweet and slightly sour; Dry jujube has deep red peel, thin and tough pulp and shallow and fine wrinkles, which is beneficial to storage and transportation.

2. Jujube: It has the characteristics of drought tolerance and waterlogging tolerance, and is the first choice for developing water-saving forest and fruit industry. Contains substances that inhibit cancer cells and even transform cancer cells into normal cells.

Third, the nutritional value is different.

1, Jinsixiaozao: Jinsixiaozao has complete fruit shape and uniform particles. All the products without damage and mildew are good products. Pay attention to jujube stalks when observing fruit shape. Worm eyes, brown powder, dates, etc.

2, jujube: it is a very high vitamin content, has the reputation of "natural vitamin pills", and has the effect of nourishing yin and strengthening yang.

Baidu Encyclopedia-Jujube

Baidu encyclopedia-golden jujube