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Cooking durian cookies in microwave oven
Material: durian: 50g? Coconut milk: 20ml (optional) Sugar: 20g? Glutinous rice flour: How much? Butter: 20g? Missing flying cakes: 3? Egg yolk: 1 cooking oil: 10g.

Tools: Bowl, basin, spoon, chopsticks, fork, brush, shovel, water cup, knife, rolling pin, special barbecue grill for microwave oven, microwave oven? In no particular order, you will appear when needed.

Production steps:

1. Put the refrigerated butter in the microwave oven for 20 seconds. Mix with durian and coconut milk to make stuffing. If the stuffing is thin, mix it with glutinous rice flour. Figure 1 Figure 2

2. Take out the flying cake from the refrigerator compartment, brush it with oil, roll the three pieces together with a rolling pin, then roll it into a roll, cut it into eight pieces with a knife, and then take out the secret weapon water cup to set it, brush it with oil irregularly to prevent sticking hands and rolling pin. Zhang Fei's pancakes will eventually produce 10 pancake skins, and the finished pancake skins will be put in the refrigerator for 10- 15 minutes. Figure 3 Figure 4 Figure 5 Figure 6

3. Take out the barbecue grill and brush the oil while the skin is cool, and beat the egg yolk into egg liquid. Figure 7

4. Take out the skin, put in the stuffing, brush the edge with egg liquid, wrap it in a half-moon shape, and press it out with a fork. After all the bags are wrapped, cut two small holes on the upward side with a knife and brush with egg liquid. Figure 8 Figure 9 10

5. After using the light wave function of the microwave oven for 6-8 minutes, turn over and repeat step 4, and the light wave function lasts for 6-8 minutes.