Ingredients
Main Ingredients
Flour
300g
Purple Potato Puree
200g
Milk
120g
Egg
1pc
Yeast
5g
Supplements
Sugar
10g
Steps
1. Pour milk, sugar, egg and yeast into a bowl
2. Add mashed purple potatoes and flour to the bowl
3. Form into a firm dough
4.
7. Stack 5 discs into a row
8. Roll up from one end
9. Cut in the middle
10. Integrate into a rose shape
11. After doing so, cover with a drawer cloth and continue to molasses for 15 minutes
12.