The storage methods to prevent fresh potatoes from sprouting and turning green include: dark storage method, apple storage method, baking soda storage method, refrigerator storage method, and box storage method.

1. Dark storage method

Put the potatoes in a plastic bag and tie it tightly to isolate the air, then put the plastic bag into a bag and put it in a cool and ventilated place Just save it. Without light, potatoes cannot carry out photosynthesis and will not grow buds.

2. Apple preservation method

Choose a plastic bag, put potatoes and apples in it, then tie the plastic bag tightly, and then put it in a cool, ventilated and light-proof place. save.

3. Baking soda preservation method

Take a piece of paper, sprinkle an appropriate amount of baking soda, wrap it up, put it into a plastic bag together with the potatoes, and tie it tightly. Baking soda can keep potatoes in a dry environment without moisture, which can inhibit potato sprouts.

4. Refrigerator storage method

Choose to place potatoes in a low-temperature environment to inhibit their sprout growth. Under normal circumstances, refrigerator space is limited, and this storage method is only suitable for relatively small amounts of potatoes.

5. Box storage method

Find a cardboard box or wooden box and place it in the corner, and then put 15 cm high wood or bricks on the bottom of the box to prevent the bottom from getting wet. Put the potatoes in a box and cover them with 15 centimeters of dark soil. If they are kept fresh, they will sprout very slowly.