With the oven to do out delicious to burst of creativity, food or very much, according to their own tastes and preferences to make, they love to eat some of the food

Taste of grilled fish materials: color cloud carving 2 only Auxiliaries: mushrooms, carrots, ginger, garlic, celery, Buddha's hand melon dried chili pepper wild rice Seasoning: salt, cooking wine, sugar, barbecue sauce 2 spoons of Pixian bean paste moderate amount of chicken practices: 1, first of all, the fish belly open spine with clean, then add salt, wine and BBQ sauce smeared well chicken. First of all, the fish from the fish belly position to open the spine position with the viscera removed and cleaned, and then add salt, cooking wine and barbecue sauce and marinate for 2 hours. 2, will be Buddha's hand melon, wild rice and carrots cut into small pieces, mushrooms cleaned, ginger slices, 3, will be preheating the oven, I chose 210 degrees, the baking time is 30 minutes or so (according to the size of the fish increase or decrease in the size of the fish), will be marinating fish in the deep dish (). The bottom of the baking dish brush less oil oil can prevent sticking), the marinade is also poured on 4, into the oven in the middle layer, baked until the fish body slightly yellow to cooked state. 5, baked fish at the same time we began to stir fry auxiliary ingredients it, hot pan cold oil into the garlic ginger dry chili and bean paste stir fry on low heat, and then auxiliary ingredients all into the stir fry, add a little water, soy sauce, sugar, cooking wine and salt to boil to simmer on a small fire for a few minutes 6, and then poured in the baked fish ( to spread evenly), and continue to bake fish (), then pour it over the baked fish. To spread evenly), continue to put in the middle of the oven, the temperature drops to 180 degrees bake about 5 minutes on it

Sauce barbecue ribs Material: large rib Seasoning: Sauce barbecue sauce (of course, you can also according to their own tastes casually put ha) Honey Practice: 1, the rib steak into a container, add the appropriate amount of sauce barbecue sauce, a little water, honey, wipe, and into the refrigerator to refrigerate marinated overnight (during the period to make it evenly flavored). 2, take the tinfoil (with matte side and to be able to completely wrap the larger will not leak the juice of the) put a piece of ribeye, and then pour a little marinade, left and right folded tightly wrapped, will be dealt with the tinfoil package rows into the baking sheet. 3, preheat the oven to 180 degrees, bake for 40 minutes or so, open the (be careful, hot) and then the surface of the marinade brush again, the oven continues to be 5-10 minutes or so on the OK la.