Chopped onion meat pie is a common northern snack in street stalls, mainly because it tastes fragrant, and many people will be attracted by it when passing by, so friends who like chopped onion meat pie can learn how to make chopped onion meat pie. The method of making chopped green onion patties requires us to prepare flour, pork and chives, then mix the dough and chop the stuffing.

Materials:

Ingredients: flour 200g, pork150g;

Accessories: vegetable oil, 1 tablespoon;

Salt, 1/2 teaspoons;

Leek,1;

Ginger, 1 small pieces;

Oyster sauce, 1/2 teaspoons;

White pepper, 1/4 teaspoons;

Sesame oil, 1/4 teaspoons;

Soy sauce, 1/2 teaspoons;

Raw flour, 1 teaspoon;

Boiling water, about 100 ml.

How to make onion-flavored meat pie:

1. Weigh the flour and add a little salt;

2. Add water and stir with chopsticks until the flour is all small particles;

3. Dip your hands in some cold water to make the dough smooth, then cover it with plastic wrap and let the dough relax for about 20 minutes;

4. Chop the pork and add chopped green onion and Jiang Mo. Add appropriate amount of oyster sauce, sesame oil, soy sauce, pepper and cornflour and mix well for later use;

5. Knead the dough well again, roll it into rectangular thin skin with a rolling pin, and cut it into strips about 6 cm wide with a knife;

6. Spread the meat stuffing on the strip, leaving a little gap at the edge;

7. Roll up from one end and pinch both ends after rolling up;

8. Then stand it up and press it into a cake by hand;

9. Heat a non-stick pan, put a little oil, and fry a small torch cake in the pan. When frying, you can pick up the handle of the pot and shake it to make the cake evenly colored when heated;

10. Fry one side until golden brown, then fry the other side, and fry both sides of the cake until golden brown.

Cooking tips

1, I made six patties for this recipe. The patties are delicious only when eaten and cooked now. Don't cook too much at a time.

2. If you are afraid of being unfamiliar, you can spray a little water on the bottom of the pot in the middle, then cover the pot and simmer, and finally open the lid and fry the skin.