1. Preparation materials: spinach 100g, eggs 1 piece, half a cup of whole wheat flour (125ml), and appropriate amount of water.

2. Wash the spinach, blanch it with boiling water, remove it and drain it; Put the blanched spinach into a blender and stir it into spinach puree;

3. Pour the spinach puree into a container, add flour and eggs, and beat it into a batter with chopsticks;

4, and then add the right amount of water to make a thin batter, the batter should be made thinner, so that the pancakes are soft.

5, the pot is hot, do not put oil, turn to medium heat, pour a spoonful of batter into the pot, fry until both sides are slightly golden yellow and then turn over.