2. Wash the spinach, blanch it with boiling water, remove it and drain it; Put the blanched spinach into a blender and stir it into spinach puree;
3. Pour the spinach puree into a container, add flour and eggs, and beat it into a batter with chopsticks;
4, and then add the right amount of water to make a thin batter, the batter should be made thinner, so that the pancakes are soft.
5, the pot is hot, do not put oil, turn to medium heat, pour a spoonful of batter into the pot, fry until both sides are slightly golden yellow and then turn over.