To pickle dried radish, the first step is to dry or pickle? Teach you the 50-year-old method, which is crispy and delicious and will last for a year

Hello everyone, thank you for reading the article I shared. What I want to tell you today is: "The first step is to dry pickled radish Or pickled? Teach you a 50-year-old method to make it crispy and delicious, which lasts a year! 』

Winter is coming soon, and it’s the season to eat radishes and cabbage. Recently, many large trucks have brought a whole truckload of radishes and cabbages from other places. They are fresh and tender and the price is cheap. They only cost a few cents. I also bought dozens of kilograms.

Although radish is cheap, it has high nutritional value and is as effective as ginseng. Therefore, there is a saying that "radish beats ginseng in October".

There are many ways to eat radish. When the weather is cold, stew a pot of radish, which is delicious and warm. In addition, radish can also be served cold, stir-fried, and made into dried radish. Late autumn has good sunshine and dry air, which is a good time to dry radish. It can be eaten in up to 3 days. It is crisp and tasty, and it is very good with porridge and rice.

Many people like to eat dried radish and often go to the supermarket to buy it. I suggest everyone make it yourself. The pickles in the supermarket have no production date, and I don’t know how long they have been there, so the quality cannot be guaranteed. If you make them yourself, they are clean and hygienic, with zero additives, and they will be more delicious.

Dried pickled radish is shelf-stable and will not go bad for a year. It is very convenient and very appetizing to keep in the refrigerator and eat at will.

The method of making dried radish is simple, but it is not easy to make it crispy and delicious. You need to learn some skills. Today I will share with you the method that my grandma has used for 50 years. Even novices can learn it. It is more hygienic and fragrant than the ones bought.

When making it, some people marinate it first, while others dry it first. Which method is correct? If you make a mistake, the dried radish will not be crispy or tasty. Radishes are cheap now, so you can buy more and pickle them, which is great as a side dish. To make dried radish, the first step is to dry or pickle? I’ll teach you a 50-year-old method that will make it crispy and delicious and last a year.

Homemade dried radish

Prepare fresh radish

1. Buy some radishes, wash them and cut off both ends, and then cut them into thick strips 1 cm wide. Do not peel the radish strips to make them chewy.

2. Take a clean small basin, add radish strips, sprinkle in 2 tablespoons of salt, mix well, and marinate for 4 hours. The radish has a lot of water, so it needs to be salted out so that it has a crispy texture and can remove the spiciness of the radish.

3. Pour off the excess water and squeeze the radish strips dry with your hands. Prepare a clean cardboard, spread the radish strips evenly on it, and let it dry in the sun for 1 to 3 days. The length of time depends on your taste. If you want to have more chewy texture, just dry it for a few more days, but don't dry it too much. I can't bite anymore.

4. After the radish is dried and sun-dried, put it in a plastic bag and put it in the refrigerator. You can eat it at any time and pickle it at any time. It will not go bad easily.

5. Take some dried radishes, wash them with clean water, drain the water, put them into a small basin, add an appropriate amount of five-spice powder, chili powder, and pepper powder, mix evenly with your hands, and then pour in an appropriate amount. Add light soy sauce and white wine, then put it into a bottle, cover it, and marinate for 2 hours.

6. The dried radish is ready to be pickled. Put some into a small plate. It is great for porridge and wine. It is crispy and delicious.

The chef has something to say

To pickle dried radish, the first step is to dry or pickle? None of them are correct. You should first add salt to remove excess moisture from the radish, then dry it, then add seasonings to marinate it before eating. So the correct sequence is to remove the water - dry - marinate. This method will give you a very crispy texture. Spicy and delicious, seal it well and store it in the refrigerator, it will not go bad for a year