1. Apple soup. Ingredients: 250 grams of apples, 20 grams of sugar. Method: Wash the apples and slice them into slices; add an appropriate amount of water, boil them into juice, add sugar and boil them.

2. Carrot apples. Ingredients: two apples, 10 grams of sesame seeds, 200 grams of sugar, 750 grams of cooked lard or clear oil. Method: First wash and peel the apples, cut them into small pieces, and put them on a plate to be fried. Remove impurities from sesame seeds and set aside. Put a frying spoon on the fire, pour 750 grams of oil after it is cooked, and cook until it is six ripe; add the apple pieces, fry them twice until they are golden brown, and drain out the oil. Pour out the oil from the frying spoon, leaving 15 grams of remaining oil. Put 200 grams of white sugar into the pot and stir constantly; the sugar will be heated and melted evenly, but the fire should not be too high. Wait until the sugar liquid starts to bubble as small as a needle tip; quickly Pour in the fried apple pieces, sprinkle with sesame seeds, toss evenly, and serve.

3. Apple porridge. Ingredients: 50 grams of apple, 50 grams of rice. Method: Rinse the rice, soak it in water for half an hour, drain and grind finely and set aside; remove the skin and core of the apples and cut them into fine pieces; heat the pot, add the minced rice and an appropriate amount of water and cook until the porridge thickens. After it's rotten, add chopped apples, stir evenly and cook briefly.