How do you make sweet sticky rice rolls? What do you think is the best way to make sticky rice? Here are some of the best ways to make sticky rice rolls.
How to make sticky rice rolls
Ingredients
Glutinous rice, rice, mustard greens, meat floss, and fried dough sticks
Directions
1 Wash the glutinous rice and rice at a ratio of 2:1, then steam overnight;
2 Put the frozen dough sticks in an oven and let them crisp up at 180 degrees for 15 minutes. 180 degrees for 15 minutes to bake crispy, squash chopped;
3 the plastic wrap on the bamboo curtain, a spoon dipped in cold water to prevent sticking;
4 scoop a ball of rice in the insurance film, spread with a spoon and pressed firmly;
5 the middle of the squash, meat floss and fritter, and then a little bit of rice spread on top;
6 lifting the ends of the bamboo curtain, the rice rolls with the hands of the tightly with the insurance film can be wrapped up. Wrap it up.
How to Make Common Rice Cake
Ingredients
Rice, glutinous rice, salt
Directions
1. Boil 3:1 mixture of rice and glutinous rice.
2, mix the rice with salt, put it in a container, I put it in a baking dish and press it tightly, and put it in the refrigerator for 1-2 hours.
3, frozen rice is easier to shape, cut into pieces into the pan fried until both sides of the golden brown can be served.
How to make sticky rice cake
Ingredients
Common rice cake and eggs
Method
1. ...) and fry it in a pan, no need to add more oil, the oil in the sticky rice cake is enough;
2. Watch the surface and see if the rice grains on one side get crispy, then flip it over and fry it again until both sides are as crispy as you like it;
3. There are some eggs in the fridge that came from my family, so I cracked one of them over the sticky rice cake, then flipped it over to fry it again and again. It's golden - high quality protein and carbs all around, tantalizing breakfast fresh out of the oven! Have another cup of milk tea and stick to the basics.
How to make common millet
Ingredients
Glutinous rice (2:1 ratio with rice), rice, sugar, fried black sesame seeds, meat floss, fried dough sticks, plastic wrap
Directions
1. Prepare the ingredients, beat some of the cooked black sesame seeds to make black sesame seed powder, and mix it with sugar
2. > 2. glutinous rice and rice (2:1 ratio), wash and soak for two hours, into the rice cooker cooked into rice (note that the amount of water to be less than the usual rice oh)
3. take a piece of plastic wrap, spread out, sprinkle black sesame seeds in the middle
4. with a spoon dipped in cool water to prevent sticking, scooped up a ball of rice to the plastic wrap, with a spoon spread out and pressed tightly
5. Sprinkle the rice with a layer of sugar and black sesame powder
6. Spread a layer of meat floss on top
7. Fold half of the doughnut into the middle
8. Lift up the wrap and roll it up, twisting it a little bit to form a spindle-shaped sticky millet ball. Ingredients
Glutinous rice, doughnuts, walnuts, cooked black sesame seeds, mustard greens
Directions
1. Soak the glutinous rice in water overnight;
2. Fill a steamer pot with water and place a damp cloth on top of the drawer, then flatten the rice on top.
3. Steam glutinous rice can do some preparatory work:
If the doughnuts are not fresh can be put in the oven at 150 degrees baked for about 5-10 minutes so that it restores the crispy texture;
walnuts roasted in the oven at 150 degrees for 10 minutes, baked and crushed, chopped mustard greens.
4. Take a piece of plastic wrap, spread on the panel, the cooked glutinous rice out of the plastic wrap, hand dip some water to spread the glutinous rice, on top of the fritter, walnut crushed, black sesame seeds and squash, and finally lift the plastic wrap rolled up, rolled up a little solid can be. When eating, you can tear the plastic wrap and eat it directly, or cut it into pieces. It's best to serve it with some soy milk or milk.
Tips
1. Glutinous rice is not well digested, people with a bad stomach should pay attention to, do not eat more;
2. Doughnuts are best to be fresh, if there is no fresh with the oven baked, so that it restores the crunchy texture and then use the best.