Red lentils have a rough and dry surface, and need a lot of oil to stir-fry the tender taste, so they are most suitable for stir-frying with pork belly!

Stir-fried pork belly with red lentils

Prepare red lentils, pork belly, garlic, ginger, salt, pepper and soy sauce.

Production steps

1. Remove the silk, pinch the tip of the red lentil and clean it.

2. Wash and peel the pork belly and cut it into thin slices.

3. Cut the red lentils into strips and blanch them for later use.

4. Wash ginger and garlic and cut into pieces.

5. Add hot oil to the pan, add Jiang Mo, and stir fry minced garlic.

6. Add pork belly and stir-fry until golden brown, and add soy sauce to color.

7. Add the blanched red lentils and stir fry.

8. Add salt, continue to stir-fry the pepper powder for a while, take it out of the pot and put it on the plate.

A tempting red lentil fried pork belly is ready!

Tuzijian

Red lentils are poisonous, just like mung beans. When we fry, we must blanch first and then fry, so that the beans will be cooked thoroughly and avoid food poisoning.

Don't cut red lentils into large pieces, because they taste rough.

When blanching beans, put salt before cooking to prevent them from turning yellow.

When buying pork belly, you can choose a thinner one, which is not greasy and tastes good.

Red lentil meat is thick and delicious, with pork belly, fat but not greasy, very delicious, I wonder if friends will try this more? Like friends can make a try!