2 pieces of egg noodles, wonton skin 1 bag, 200g of semi-fat pork, shrimp 150g, 2 horseshoes and eggs 1 piece.

Appropriate amount of broth, a little leek and lettuce.

1 tsp salt, 1 tsp soy sauce, 1/2 tsp sugar, 2 tsp corn flour, 1/2 tsp chicken powder, a little cooking wine, a little pepper, a little sesame oil and 1 tsp Zhejiang vinegar.

condiments

300 ml of stock, leek 10 g, 2 slices of lettuce.

condiment

1 teaspoon of salt, 1 teaspoon of soy sauce, 1/2 teaspoons of sugar, 2 teaspoons of raw flour, 1/2 teaspoons of chicken powder, 1 teaspoon of cooking wine, a few drops of sesame oil and 1 tablespoon of red and Zhejiang vinegar.

working methods

Wash shrimp, remove shrimp intestines, cut into small pieces, peel water chestnut, put into fresh-keeping bags, pat horizontally with a knife, chop the back of the knife, and chop pork.

Put the minced pork, shrimps and chopped water chestnuts together in a container and beat an egg.

Add a proper amount of soy sauce, then add salt, sugar, chicken powder and cooking wine.

Add corn starch and a little sesame oil.

Stir evenly in the same direction with chopsticks.

Take a wonton skin and put a proper amount of stuffing in the middle.

Sprinkle some water around the stuffing, fold it in half, and stick the wonton skin by hand.

Squeeze the dough into a fishtail with a tiger's mouth.

After all the wonton is wrapped, put it on the plate and pay attention to the spacing.

Boil the water in the pot, stir the wonton with chopsticks immediately after putting it in, and cook for 2-3 minutes after boiling. When wonton floats to the surface, it means it is cooked.

Boil the water again and add the noodles to cook.

Pour Zhejiang vinegar into a small bowl as a dip.

Put the cooked noodles in a bowl and add the blanched lettuce.

Put wonton on it, pour the cooked broth on it, and sprinkle with chopped green onion and sesame oil.

Cooking tips

1, horseshoes are mashed in fresh-keeping bags to avoid splashing;

2. It's best to buy fresh shrimps to peel them, which is more delicious than the shrimps bought directly;

3. It is best for Wonton Noodles to choose thinner egg noodles, which are chewy;

4. Leek is an indispensable ingredient in Cantonese Wonton Noodles, so don't omit it.