How to make salt-baked eggs, how to make delicious salt-baked eggs, salt-baked

Ingredients

Main Ingredients

Earth Eggs

9pcs

Supplementary Ingredients

Coarse Salt

500g

Steps

1. Clean the earth eggs well, and the salt should preferably be coarse sea salt

2. Pour half of the salt in the rice cooker

3. Put the egg in

4. Pour the rest of the salt, so that the earth egg hidden in the salt

5. Rice cooker press the cook button

6. To rice cooker button to keep warm and then open the lid to the salt and the earth egg a little flip, 5-6 practice repeated 3-4 times,

7. You can take out to eat

Tips