Ingredients: low gluten flour, butter, powdered sugar, eggs.

Practice steps:

Step 1, ingredients preparation

Step 2, butter to room temperature softened, add powdered sugar beat well

Step 3, add the egg mixture, whisk on low speed beat well, until well mixed

Step 4, add the sifted flour

Step 5, gently mix with a spatula

Step 6, put into a laminating bag

Page 7, squeeze the cookie. Step 6, into the laminating bag

Step 7, squeeze in the baking dish, this is definitely technical work, really difficult, barely look past it

Step 8, the oven on upper and lower heat Preheat for 5 minutes

Step 9, into the oven, middle and upper and lower heat 180 ° 15 minutes or so, the first time to do the cookie fire a little too big, continue to grind with the oven

Step 10, Cool down and serve, taste better