Ingredients: a box of glutinous rice balls and 2 eggs.
Accessories: appropriate amount of bread crumbs.
1, glutinous rice balls into the boiling water pot, gently stir to prevent sticking to the bottom of the pot.
2. Boil the dumplings until they float. When they are a little soft, put them out for use.
3. Put the dumplings in cold water and let them cool for a while.
4. Prepare two eggs and break them up.
5. Take out the dumplings, wrap them in a layer of egg liquid, and then wrap them in a layer of bread crumbs.
6, fried dumplings, the oil temperature must be high, about 70% hot, dumplings quickly put into the oil pan and stir quickly.
7, fry for one minute and quickly remove it.