Preparation materials: 450g of common household flour, 30g of corn oil or butter, 8g of yeast, 8g of salt, 20g of sugar, 1 egg, 210g of plain milk.

1, all ingredients mixed and flour.

2. Knead the dough and cover with plastic wrap to ferment.

3. Ferment until double in size.

4. Divide into four equal parts and knead into a ball.

5. Roll out into a thin pizza, a little larger than the bottom of an 8-inch pizza pan, so that you can roll the edges.

6, into the pizza pan this way.

7. Poke the pattern with a fork.

8, poked patterns.

9, put into the oven, upper and lower heat 190 degrees bake 6 minutes to remove.

10, cooled with a plastic bag, one by one, into the freezer, the recipe is the amount of 4, I usually do 8 at a time, can be saved for a month, want to eat pizza when you take a piece of put on the ingredients baked.

11, this is done shrimp pizza.

12, into the oven at 190 degrees top and bottom heat bake 25 minutes, like the old themselves to extend the time.

13, finished out.