07. Walnut porridge
Ingredients: glutinous rice-1/3 cups, walnuts -5, red dates-1 piece, salt-some.
Method:
(1) Open the nut, take out the pulp, soak it in water, peel off its thin skin and mash it.
(2) The red dates are pitted, soaked in water and mashed.
(3) Add proper amount of water to walnuts, red dates and glutinous rice and cook them in a small pot.
(4) Season with salt after cooking.
08. Apple porridge
Ingredients: oatmeal–3 tablespoons, milk–1/4 cups, apples–1/6, carrots–1/3.
Method:
(1) Wash apples and carrots and wipe them with a chopping board.
(2) Put oatmeal and rubbed 1 tablespoon carrot into the pot, pour milk and 1/4 cups of water and cook with slow fire.
(3) After boiling, add 2 tablespoons of rubbed apples until they are boiled.
09. Fish and milk porridge
Ingredients: fish white meat-1/6 pieces, milk-1 tablespoon, salt-some.
Method:
(1) Clean the fish, stew it and mash it.
(2) Cook the fish in a small pot with milk, and then add salt to taste.
10, taro porridge
Ingredients: taro-1/2, broth-1 tablespoon, soy sauce-a few.
Method:
(1) Peel the taro skin, cut it into small pieces, marinate it with salt and then wash it.
(2) The taro is stewed, mashed and filtered.
(3) Cook the broth and taro in a small pot and stir it from time to time.
(4) Add soy sauce to taste after boiling until it is thick.