1, deal with the meat. First of all, buy the meat cut into small pieces, the pot into the appropriate amount of water to boil, boil and then cut the meat into the pot, blanch a 3 minutes or so, 3 minutes after the fish out of the meat, so that not only can the meat in the blood foam removal, in the meat in the future will make the meat in the better cooking.

2, make curd sauce juice. Take out a small bowl, with a spoon out of the appropriate amount of tofu milk (can be a little less tofu milk, tofu milk juice a little more), and then out of the tofu milk in the bowl crushed, add a small amount of soy sauce, mix well and set aside. Then cut the ginger into slices, scallions into knots and put aside.

3, fried pork. Pour a moderate amount of cooking oil in the pot, burn hot, and when the oil is hot, pour in an appropriate amount of rock sugar, slowly stirring, until the rock sugar fried sugar color, and all melted. Afterwards, just cook the meat into which, stir, so that both sides of the meat are evenly adhered to the sugar color, slightly golden brown color, pour the appropriate amount of wine, a little stirring can be added to just adjust the curd sauce.

4, stewed pork. After pouring the curd sauce, stir to add the right amount of water (just not over the meat can be), put in the cut ginger, tied into knots onions, cover the lid, cook on low heat for about 50 minutes, 50 minutes later, taste the soup, if it is light, you can put in the right amount of salt according to their own tastes, stirred to turn into a large fire juice, you can go out of the pot.