Main ingredients: 120g of rice, 90g of lean meat, 195g of eggs.

Accessories: chopped green onion, salt, cooking wine, chicken essence.

Skinny egg porridge practice

1, materials: rice (has been washed), lean meat (has been cut), skin eggs (has been shelled and cut), chopped green onion.

2, the rice into the boiling water to boil.

3, then, cover the electric pressure cooker lid, cook on medium-low heat for 15 minutes, turn off the fire.

4, simmer until no gas and then open the lid.

5, then, combined into the cut lean meat, add the appropriate amount of cooking wine.

6, stir and cook.

7, then, combined with the cut eggs stirred, boiled.

8, finally, add the right amount of salt.

9, add the right amount of chicken essence.

10, seasoned and stirred, set aside the chopped green onion, can be.

11, sheng out, into a bowl.