working methods
1. Soak mung beans overnight, steam them, let them cool, mash them with a blender (it will be thicker if you don't press them with a spoon), add sugar, stir them evenly, then take out the oil and maltose, stir them into balls, divide them into about 20 pieces, and package them into bean paste.
2. Shape it with moon cakes. After cooking, put it in a steamer with boiling water and steam it for 4-5 minutes (this step is for disinfection. If you think it is hygienic enough, you don't need to steam it).
3. Cool and put in the refrigerator.