4 pickled Buluke, a little coriander powder, a little garlic, a little pepper oil, sesame oil and vinegar; Practice: 1. Cut the pickled Buliuke in half, add salt in clean water and soak it for half a day; 2. Cut the cut Buliuke into shreds, wash it with clear water, drain it and put it in a bowl; 3. Sprinkle coriander powder, garlic, Chili noodles, sesame oil and vinegar, and stir well!