Cabbage with garlic is a refreshingly authentic dish that is a must for the Cantonese table. A blanched and drenched in two steps, bright green and juicy, dripping smooth and tender. There are a lot of ways to eat the Cantonese vegetable heart, you can do the main dish can also be decorated as a side dish. In addition to fried in Guangdong, we all like to eat blanched, although light, but eat more healthy.