Bean jelly is crystal clear, and the gluten is delicious! It's cool in your mouth, a little slippery and soft. You can easily make delicious bean jelly at home. The method is not difficult. Let me introduce the specific method. Boil for about 15 minutes. When you see the transparent shape, you can take the pot and put it into the prepared container. It needs to be cooled for about 1 hour, and then buckle the solidified pea powder back with a plate, and you can cut it! After boiling the water with high fire, pour in the stirred starch water, and keep stirring. The starch water in the pot will become more and more viscous until it becomes transparent. Turn down the fire and continue stirring until the sticky starch paste in the pot begins to bubble.

Usually, our common bean jelly is made of mung bean or potato powder. The method is very simple. There are two ways to eat the prepared bean jelly. One is cold bean jelly, which tastes cool and slippery, and the other is fried bean jelly, which is golden brown and full of fragrance, which makes people covet ... There are bean jelly everywhere as small as food market stalls or mobile vendors. Moreover, there is more than one category of bean jelly, which is very good, especially in hot summer.

This is the most classic traditional snack in Sichuan. Many small pot friends have memories of spicy food for the first time, and most of them started with a bowl of bean jelly. There are many kinds of bean jelly in Sichuan, and the most common ones are pea powder and sweet potato powder. Chengdu ice powder, a very famous snack, especially the Ciba ice powder that appeared in recent years, has appeared in many ice powder shops one after another, and even many milk tea and sweet water shops will be equipped with it. Xiaobian also tasted a lot of ice powder shops in the hot summer this summer. It's really enjoyable to eat a bowl of ice-cold ice powder. The entrance Q is smooth and smooth, and the fire is all over the country. In fact, making ice powder.

Crystal clear, sweet taste. The real ice powder is not made of gelatin powder, but a pure natural green food. This raw material is called ice seed tree, which blossoms and bears fruit every year, and the seeds in the fruit are the raw materials for making ice powder.