Water 500ml

Sugar 200g

Walnuts 500g

How to make walnut dip

Prepare the walnuts. I used raw walnuts, cracked and peeled them myself. Be sure to pick the hard shells off the walnuts or they will hurt your teeth.

Fry the walnuts. Use a frying pan, no oil, low heat, the walnuts into the non-stop stir-fry, about 20-30 minutes, you can taste, cooked on the line ha ~

The fried walnuts out of the cool, can be spread on a flat plate, cool faster.

While cooling the walnuts, use a frying pan to make water, cool water can be, sugar is also poured in, so that the sugar is completely dissolved in water. (If you still use the pan that you just fried walnuts, wash it, otherwise there will be walnut residue, affecting the white sugar sell!)

Keeping the heat low, the sugar water slowly boils, and keep stirring with a spatula during the process. Sugar water boiling will begin to bubble, continue to stir it ~

Water evaporation is almost when the sugar will become like sugar thin look, just like the sugar used to make candy cane with sugar! At this point, the sugar will turn into big bubbles~ Keep stirring for a while~

When the sugar turns white and there is some sandy state, quickly pour the sauteed walnuts into the pan and toss well so that the sugar is coated in the walnuts. Walnuts dipped in the practice Step 7

Reheat and eat, taste better ~

Tips

1. The key to this lies in the sugar frying, be sure not to rush, if you fry into the sugar thinning when the walnuts into the amber walnuts.

2. Whether it is frying walnuts or boiling sugar, the whole process is a small fire, otherwise it is easy to paste.