1, clean the tomatoes, cut them into small pieces and put them on the plate, chop the garlic into minced garlic and chives, and put them on the plate for later use.

2. Beat the prepared eggs into a small bowl and use chopsticks to stir them into egg liquid for later use.

3. Add water to the pot and bring it to a boil. Put the prepared instant noodles into the pot and cook for 2 minutes until the instant noodles are cooked to a medium degree.

4. Soak the instant noodles cooked to 8 minutes in the prepared cold water, then take them out and control the water to dry for later use.

5. Put a spoonful of oil in the wok. After the oil is heated by the fire, pour the egg liquid into it, quickly spread it, fry it, and then put it out for use.

6, leave the bottom oil in the pot, pour the minced garlic into the pot, stir-fry the fragrance with a small fire, then pour the tomato pieces inside and stir-fry the tomatoes with a medium torch until the sand turns.

7. Stir-fry the tomatoes until the sand turns over, add a small bowl of water, and add 1 tablespoon of soy sauce, 2 tablespoons of tomato sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce at the same time. Bring to a boil over high heat and simmer for 5 minutes to boil the tomatoes and seasonings.

8. Mix the instant noodles with other ingredients and seasonings evenly, sprinkle with some shallots, and simply mix them out of the pan and serve them. This simple "new way to eat instant noodles" is made.