How to make vegetarian dumplings stuffed with shiitake mushrooms is as follows:

Main ingredients: 6 shiitake mushrooms, 1 carrot, 2 eggs.

Accessories: a pinch of salt, 2 grams of sugar, 2 grams of white pepper, 2 grams of five-spice powder, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of oyster sauce.

1, prepare the ingredients, mushrooms, eggs, carrots.

2, the pot in the amount of water, carrots rubbed shredded blanching 1 minute.

3, put the shiitake mushrooms, scrambled eggs, shredded carrots chopped together, add 1 tablespoon of oyster sauce.

4, add 1 tbsp soy sauce, salt, sugar, white pepper and five-spice powder.

5, and finally add 1 tablespoon of sesame oil and mix well.