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Can you please tell me how to make lotus leaf panax notoginseng egg soup?

Dishes made with eggs as the main ingredient.

Lotus leaf panax notoginseng egg soup

Main ingredients

1 raw egg

Accessories

Fresh lotus 1 small cup of leaf juice, 5 grams of Panax notoginseng powder

Uses

Complications of hemoptysis and vomiting, hepatobiliary diseases

Method

Fresh lotus leaves Add 1 small cup of juice to an appropriate amount of water and boil; mix 5 grams of Panax notoginseng powder and 1 raw egg into the boiling soup, add a small amount of oil and salt, and consume it with two meals a day to treat gastric bleeding.

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