Not only in cooking, but also in medicine. Garlic is called "natural antibiotic", while garlic seedlings contain more amino acids, vitamins and minerals, which have many health-care effects such as antibacterial, cancer prevention, blood pressure lowering and blood lipid lowering. Therefore, eating garlic seedlings regularly is very beneficial to health.
In the south of China, the cultivation of garlic seedlings is very popular, and it is also the first choice for gardening lovers in many families. The planting method of garlic seedlings is simple and easy. With a little patience and care, fresh garlic seedlings can be harvested. In addition to food and medicine, garlic seedlings have some magical uses, such as insect and mosquito repellent, odor repellent and so on. In a word, garlic sprout is a very practical plant, which is healthy and delicious, and it is worth trying.