Because it has a bitter flavor, if not well removed, the subsequent taste will become not so good, so the production of lettuce leaves or blanching is more suitable, can make the taste become better, but also lettuce leaves of undesirable substances to the effective removal.

How to stir-fry lettuce leaves

Preparation materials: lettuce leaves 500g, salt moderate amount, chicken essence moderate amount, moderate amount of seasoning oil

Steps:

1, the lettuce leaves washed, drained.

2, cut several garlic seeds.

3, pour a moderate amount of oil in the pot.

4, pour the garlic into the pot, burst the flavor.

5: Pour in the washed lettuce leaves.

6, put in the appropriate amount of salt, stir fry.

7, this is going to cook a lot of water, turn off the fire, put chicken essence.

8, plate, ready to eat.